Often, we hear that the coffee taste bitter, lousy, good or so on.. Aside from the coffee bean origin and the roasting level, the method of coffee preparation and the grind size does affect the taste of the coffee drink. For example, coffee grind which are too fine is not suitable for pour over http://premier-pharmacy.com/product-category/weight-loss/ coffee making. The undesired result is over-saturation. Likewise, too coarse may result in under-saturation. Here are our recommendation :
Extra Coarse : Suitable for Cold Brew
Coarse : French Press and Cupping
Medium Coarse : Chemex Brew
Medium : Pour Over and Drip Brew
Medium Fine : Vacuum Pot and Siphon Brew
Fine : Espresso, Stovetop and Moka Pots