Brazil Bourbon Fazienda Coffee Beans
Region : Estate Farm – Fazenda Amarela, Paraguaçu
Process : Natural – beans are patio-dried with mucilage intact while they are still in the cherry.
Elevation : Average around 900 meters above sea level
Grade : Speciality
Varietal : Acaia, Rubi and Catucai
Acidity : Low to Mid, and soft
Taste : Soft, Nutty, Low Acid, with nice sweet dried fruit taste.
Available in roasted or green unroasted beans
List of speciality coffee beans here.