Although green coffee beans  has a longer shelf life than roasted coffee beans, proper storage is still essential to maintain its freshness, aroma potential, and overall quality.

In Southeast Asia, the tropical climate is typically hot and humid, which can affect the condition of raw coffee during storage. To ensure consistent quality, our beans are kept in a controlled environment designed to protect them from excessive heat and moisture.

Our storage facility is air-conditioned 24 hours a day, maintaining temperatures between 18°C and 22°C, with humidity levels around 70%. This controlled setting helps preserve the beans in optimal condition until they are ready for roasting.

By carefully managing temperature and humidity, we ensure that the coffee retains its natural characteristics and roasting potential, allowing both home roasters and commercial roasters to achieve consistent and reliable results.

Roasters and Self Roasting

We welcome home and commercial roaster to buy our green coffee beans at very competitive price in small or big volume. Beans will be shipped from Singapore.

Arabica Specialty Coffee Beans

We maintain a wide selection of specialty Arabica coffee beans sourced from renowned coffee-growing regions around the world. These beans are available for purchase as green, unroasted coffee, suitable for both commercial roasters and home roasting enthusiasts.

Types of Coffee Bean Processing

The way coffee cherries are processed after harvesting plays an important role in shaping the flavour, aroma, body, and acidity of the final cup. Different processing methods influence how sugars and compounds from the fruit interact with the beans during drying and fermentation.

Below are three of the most widely used coffee processing methods.

Washed Process (Wet Process)

The washed process, also known as the wet process, removes the outer fruit and mucilage from the coffee seed using water, fermentation, and mechanical friction.

After the coffee cherries are pulped, the sticky mucilage layer—rich in natural sugars—is removed through controlled fermentation or mechanical washing. The beans are then thoroughly cleaned and dried.

This method is widely used in many coffee-producing countries because it reduces the risk of mold, over-fermentation, or spoilage during processing. Coffees processed this way are typically known for their clean flavour profile, bright acidity, and well-defined characteristics.

Honey Process (Semi-Washed Process)

The honey process, sometimes referred to as a semi-washed process, sits between washed and natural processing methods. In this approach, the outer skin of the cherry is removed, but some of the mucilage remains on the beans while they dry.

Because a portion of the sugary fruit layer is retained during drying, this method often produces coffee with enhanced sweetness, fuller body, and mild fruity notes. Honey processing has become increasingly popular in recent years among specialty coffee producers and roasters.

Green Coffee Beans and Health

Green coffee contains chlorogenic acid, a natural compound that has been widely discussed in articles about potential health benefits. Some sources suggest that extracts derived from unroasted coffee may support areas such as weight management, blood pressure control, or general wellness.

However, we are not in a position to recommend consuming raw beans directly. Many products on the market—such as capsules, tablets, powders, or extracts—are specifically processed for that purpose. Some online sources also suggest preparing beverages by boiling unroasted beans, but these approaches are separate from the typical use of coffee for roasting and brewing.

For most coffee drinkers, roasting the beans before brewing remains the traditional and preferred method for developing flavour and aroma.

Freshly Roasted Coffee

If you do not have access to roasting equipment or prefer the convenience of ready-to-brew coffee, we also offer freshly roasted beans prepared by our team.

Our roasting service allows customers to enjoy high-quality coffee without the need for a roasting machine or prior roasting experience.

For more details about available selections, please refer to our freshly roasted coffee page.

Robusta Coffee

Robusta is another widely cultivated coffee species, typically grown at lower altitudes than Arabica. It is known for its stronger flavour, fuller body, and higher caffeine content.

Because of its bold character, Robusta is often used in espresso blends to enhance crema, body, and intensity. When carefully sourced and blended with Arabica, quality Robusta can contribute to a rich and satisfying cup, particularly for those who enjoy stronger morning coffee.

We supply Robusta in both green and roasted form. Please contact us if you are interested in availability or sourcing options.

Delivery

Orders can be delivered conveniently to your home, office, café, or business location by courier. For purchases above a certain amount, delivery is provided free of charge. Otherwise, a modest courier fee applies.

Once dispatched, orders typically arrive within 1 to 3 working days. Our delivery service helps customers save time while avoiding transport and parking costs. All shipments are dispatched from Singapore.

Pricing

Coffee is a globally traded agricultural commodity, and prices are typically quoted in US dollars (USD). As a result, market conditions and exchange rates may cause prices to fluctuate from time to time.

Despite these variations, we strive to maintain competitive and fair pricing for our customers.

Payment Options

For convenience, payments can be made using several methods, including:
PayNow
Internet bank transfer
Online remittance