Brazil Bourbon Fazenda Dutra Jatoba Coffee Beans
Region : Estate Farm – Brazil Buorbon Fazenda Dutra Jatoba Farm
Process : Natural – beans are patio-dried with mucilage intact while they are still in the cherry.
Elevation : Between 700 to 1300 meters above sea level
Grade : Speciality
Varietal : Catuai Amarelo
Acidity : Low to Mid, and soft
Taste : Caramel, Nutty Roasted Almond, Lemon and Tart Citric
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Available in roasted or green unroasted beans
List of speciality coffee beans here.