Brazil Rubi Natural Santana Farm
Region : Estate Farm – Brazil Rubi Natural Santana Farm
Process : Natural – beans are patio-dried with mucilage intact while they are still in the cherry.
Elevation : Average around 930 meters above sea level
Grade : Speciality
Varietal : Red Catuaí, Yellow Catuaí, Rubi
Acidity : Low to Mid, and soft
Taste : Nutty, Chocolaty Balanced Ferment, Creamy mouth feel. Clean Cup.
Available in roasted or green unroasted beans
List of speciality coffee beans here.